Preparing Your Kitchen Appliances for Thanksgiving

Thanksgiving is the biggest cooking day of the year. A little preparation ensures your appliances perform when you need them most.

Two Weeks Before: Address Issues

If any appliance has been showing problems, address them now. Do not wait until the day before to discover your oven will not heat.

Priority Appliances

• Oven/Range - Most critical for the holiday
• Refrigerator - Needs to handle extra food
• Dishwasher - Essential after the meal

One Week Before: Maintenance

Refrigerator Preparation

• Clean condenser coils for maximum cooling
• Clear space for extra food
• Remove expired items
• Check temperatures (35-38 degrees F refrigerator, 0 degrees F freezer)
• Start making extra ice

Oven Preparation

• Clean thoroughly (run self-clean if needed)
• Test temperature with oven thermometer
• Verify heating elements work
• Check door seal

Dishwasher Preparation

• Run a cleaning cycle
• Check spray arms for clogs
• Inspect the drain area

Day Before

Final Refrigerator Organization

• Create space for the turkey
• Move frequently needed items to accessible spots
• Organize beverages in a cooler if needed

Oven Prep

• Position racks correctly
• Remove anything stored in oven
• Verify oven light works

Ice Situation

• Empty ice bin and make fresh ice
• Have backup bagged ice ready

Thanksgiving Day Tips

Oven Management

• Preheat fully before cooking
• Avoid opening door frequently
• Use a meat thermometer
• Plan rest time when turkey is done

Refrigerator Tips

• Keep door closed as much as possible
• Use a cooler for frequently accessed items
• Do not put hot foods directly in

After the Meal

• Let hot dishes cool before refrigerating
• Divide large portions into smaller containers
• Run dishwasher on full loads

Proper preparation ensures a smooth holiday celebration.