Holiday Entertaining: Getting Your Appliances Ready
Holiday gatherings put extra demands on your kitchen appliances. Proper preparation ensures everything runs smoothly.
Refrigerator Preparation
Create Space
- Remove old and expired items
- Consolidate partially full containers
- Move lesser-used items to garage refrigerator if available
- Consider temporary beverage coolers
Maximize Efficiency
- Clean condenser coils
- Verify temperature settings
- Check door gaskets
- Make extra ice in advance
Organization Tips
- Group items by when they will be used
- Keep frequently accessed items at front
- Use clear containers for visibility
- Leave space for leftover storage
Ice Preparation
For parties, you will need more ice than you think:
- Start making extra ice a week ahead
- Store excess in freezer bags
- Have backup bagged ice
- Consider renting an ice machine for large events
Oven Readiness
Before the Event
- Clean the oven (self-clean well in advance)
- Test all heating elements
- Verify temperature accuracy
- Check oven light
Multiple Dish Strategy
- Plan which dishes need oven time
- Use stovetop and slow cookers for sides
- Cook some items day before
- Know your oven's capacity limits
Dishwasher Preparation
- Clean the filter
- Run a cleaning cycle
- Stock up on detergent
- Plan for multiple loads
Range and Cooktop
- Clean burner grates
- Check all ignitors work
- Clear burner ports
- Have backup burners available (portable induction)
Day-Of Tips
Temperature Management
- Do not overload the refrigerator
- Keep oven door closed
- Use coolers for overflow
- Let hot foods cool before refrigerating
Backup Plans
- Know your local restaurant backup options
- Have a neighbor you could call for oven space
- Keep our emergency number handy
Post-Event
Refrigerator
- Store leftovers promptly
- Divide large items into smaller containers
- Do not overpack
Cleanup
- Run dishwasher in batches
- Wipe down all surfaces
- Clean spills promptly
Proper preparation lets you enjoy the celebration rather than worry about appliances.